Breakfast Menu

FRUIT JUICE & ICED WATER

Fruit Compote, Choice of Cereal, Scottish Bio Yoghurt

PLUS

OATMEAL PORRIDGE

followed by

one of the following seven choices - per person

FULL SCOTTISH BREAKFAST
pork sausage (home-made);Ramsay of Carluke's award-winning locally cured back bacon, pan fried mushrooms, grilled tomato plus

	locally produced award winning black pudding
	locally produced award winning haggis
	free-range scrambled eggs or
	free-range fried eggs or
	free-range poached eggs

OR

LOCH FYNE KIPPER FILLET
with free-range scrambled eggs and grilled tomato, home-made bread, parsley and lemon wedge

OR

SMOKED SCOTTISH SALMON
with free-range scrambled eggs, tomato, home-made bread, dill and lemon wedge

OR

'EGGSTRA' SPECIAL
Cheesy free-range scrambled eggs on a toasted muffin with Ramsay of Carluke's award-winning crispy bacon, tomatoes and mushrooms

OR

SCOTCH PANCAKES
with Ramsay of Carluke's award winning crispy bacon and Canadiah maple syrup

OR

FREE-RANGE EGGS only, on hot buttered toast

	scrambled
	fried
	poached

OR

SCOTTISH 'CONTINENTAL'
Home baked bread, jam, Scottish cheese and Whisky marmalade

All meals served with home baked bread, hot toast, and
A POT OF FRESHLY BREWED ALGIE'S LUXURY TEA or
A CAFETIERE OF FRESHLY GROUND COLOMBIAN 'CREMA' COFFEE.

TEA, regular or decaffeinated
COFFEE,regular or decaffeinated
EARL GREY, LADY GREY, GREEN TEA AND HERBAL TEA SELECTIONS ARE ALSO AVAILABLE

VEGETARIANS / VEGANS ALSO CATERED FOR

Breakfast is served in the 19th Hole Dining Room between 7am and 8.30am Guests who have to leave early to catch a flight will be able to have Cereal, yoghurt, fruit juice, etc before they leave.